No pellet shortcuts, no gas ovens. We smoke our premium beef short plates over real wood for up to 12 hours so you can serve an effortless, melt-in-your-mouth gourmet feast at home.
“Fan na ng Viceroy si Shane, meron kasi dito samin na binibilhan ng pamangkin ko mas mura pero walang panama sa Viceroy. Food critic ‘tong si Shane e kaya pag sinabi nyang masarap e totoo yon.”
Solid yung Smoked BBQ sir, melt in your mouth, juicy and lasang-lasa yung pagka-smoked nung meat. Walang ka-effort effort nguyain haha. Will definitely place another order. Try din namin yung beef. 10/10 samin.
Masarap both – pero yung beef yung mas nagustuhan nila (officemates). Ako both, order uli ako next week.
Fan na ng Viceroy si Shane, meron kasi dito samin na binibilhan ng pamangkin ko mas mura pero walang panama sa Viceroy. Food critic ‘tong si Shane e kaya pag sinabi nyang masarap e totoo yon.
The smoked meat has a great smoky flavor and was nicely seasoned. It has a pleasant lingering smokiness aftertaste.
Sobrang tender ng meat. Na-order ko na both ang beef at pork nila. Yung reheat na ginawa ko eh sa microwave tapos sa oven toaster. Perfect na nag-add ng konting crust after sa toaster.
The smoked pork and beef BBQ are outstanding! Incredibly tender, juicy, and packed with flavor. The sauce has a fantastic, well-balanced kick of spiciness. Plus, it’s well-packed and super easy to prepare. Highly recommended!
Solid! pati mga kids nagustuhan. a must try! thank you Viceroy Smoke BBQ.
Masarap otit!!! Amoy uulit. Masarap din kapag na air-fry reheat.
Very, very good! The pork basically melts in your mouth tas yung beef, sooo juicy - and the sauce is 👌👌
Our smoked meats sell out fast. Secure your feast ahead of time through our online ordering system.
We offer ready-to-deliver dispatch, or you can reserve cuts for the upcoming weekend pit.
Select Ready to Eat for immediate dispatch from our local hubs, or Reserve Pit to lock in your premium cuts for our upcoming weekend wood-smoked batch.
Confirm your nearest hub to check live smokehouse stock and add your low-and-slow premium cuts to your feast.
Complete your secure transfer via GCash or MariBank QR. Tap the link to instant-verify via Facebook Messenger, and our pitmaster will instantly queue your dispatch.
Every cut begins with our signature hand-mixed rub. Coarse black pepper meets kosher salt and a secret blend of aromatics, massaged deep into the grain to build that iconic, obsidian-black bark that keeps the juices locked inside.
Viceroy Smoked BBQ began in a backyard, driven by a simple obsession: finding the perfect balance between salt, pepper, and wood smoke.
What started as a weekend hobby for friends soon turned into a legendary local pit. We don't believe in shortcuts. No gas-assisted ovens, no pellet smokers.
Every slab of meat that leaves our kitchen has been tended to through the night until it reaches jiggly perfection.
Our meats arrive vacuum-sealed to lock in the smoke and moisture. Restoring them to peak, melt-in-your-mouth perfection takes just minutes.
This gently brings the meat back to the exact state it left our smoker, retaining 100% of the rendered fat and moisture.